Sheet Pan Sliders with Copykat Big Mac Sauce

Dinner for a crowd just got easier with these Sheet Pan Sliders with Copykat Big Mac Sauce. The perfect juicy burger with your favorite burger sauce just became effortless.

INGREDIENTS:
BURGERS:

• dried minced onion
• 4 lbs Ground chuck (80/20)
• seasoning salt
• 8 slices of extra sharp cheddar cheese
• 30 sliced dill pickle rounds
• 15 dinner/slider rolls, any brand

COPYKAT BIG MAC SAUCE:

• 1 cup mayonnaise
• 1/3 cup hamburger relish (it's sweet-found next to the pickle relish)
• 1/4 cup Thousand Island dressing
• 1 Tablespoon granulated sugar
• 1 Tablespoon dried minced onion
• 1/4 teaspoon black pepper

INSTRUCTIONS:

1. To make the Big Mac sauce, combine all ingredients and place in a squeeze bottle. This can be made ahead and kept in the fridge for a month.
2. Preheat oven to 400 degrees F.
3. Sprinkle dried minced onion on the bottom of a 17 x 12 sheet pan. Use as much as you like.
4. Press ground chuck into pan, on top of onions until it completely covers the bottom. Sprinkle with a generous amount of seasoning salt.
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You can find complete recipes click here