Philly Cheesesteak Crescent Braid

INGREDIENTS:

• 1 tablespoon olive oil
• 1 green pepper seeded and sliced
• 1/2 sweet onion sliced
• 1 8 ounce package refrigerated crescent rolls
• 1/2 pound good quality deli roast beef about 8 slices
• 1/8 teaspoon garlic powder
• 4 slices provolone
• 1 large egg
• 1 teaspoon water
• Pinch of dried oregano optional

INSTRUCTIONS:

1. Preheat oven to 375 degrees.
2. Line a large baking sheet with a silicone liner or parchment paper and set aside.
3. Heat oil in a large skillet over medium heat.
4. Add peppers and onions and cook until slightly tender, about 5-7 minutes.
5. Meanwhile, roll out crescent rolls and pressing down with fingers seal perforated edges.
6. Roll out dough making about an 8x12 inch rectangle. If dough is a little sticky dust with flour.
7. Place dough on baking sheet.

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