Chicken Noodle Soup

This classic chicken noodle soup is simple to make in less than an hour with ingredients you already have in your pantry. It's loaded with chicken & herbs.

Ingredients

2 tbsp butter

1 cup sliced carrots

1 cup sliced celery

1 white onion diced

1 tbsp freshly grated ginger

1 tbsp minced garlic

8 cups chicken broth

1/2 tsp dried thyme

1/2 tsp dried oregano

Salt and pepper to taste

12 ounces egg noodles

1.5 cups diced cooked chicken

3 tbsp freshly chopped parsely

Instructions

How To Make Delicious Food

In a large stockpot, heat butter on medium high heat. Add carrots, celery, onions and saute everything until the veggies become slightly tender. Add ginger, garlic and saute them for 1-2 minutes, making sure not to burn them.

Add broth, thyme, oregano, salt, pepper and bring everything to a boil. Let simmer 5 minutes.

Add chicken and egg noodles and let simmer for about 10 minutes or until the noodles become soft. Note: If you like more broth in your soup, you can add some more water or broth and cook for an additional 4-5 minutes.

Check the flavor to see if you need to add more herbs or salt and pepper. Stir in parsley and serve hot.