Quick & Easy Garlic Parmesan Knots
Friday, 17 May 2019
Quick & Easy Garlic Parmesan KnotsINGREDIENTS:1 can (7.5 ounces) refrigerated buttermilk biscuits3 Tablespoons unsalted butter, melted2 tablespoons grated Parmesan cheese (fresh or canned)1/2 teaspoon each: garlic powder, dried oregano, dried parsley flakesPinch of saltDIRECTIONS:Preheat oven to 400 degrees F.Roll each biscuit into a 12-inch rope and tie into a knot; tuck ends under. Place 2