Cheddar Chive and Bacon Biscuits
Friday, 17 May 2019
Cheddar Chive and Bacon BiscuitsIngredients2 ounces cheddar cheese grated2 tablespoons minced fresh chives¼ cup diced cooked bacon2 cups all-purpose flour1 tablespoon baking powder½ teaspoon salt¼ cup (1/2 stick) very cold butter¾ cup whole milk or cream, plus more as neededInstructionsPreheat oven to 450°F/230°C.In a small bowl, toss together cheese, chives, and bacon with 1 tablespoon flour.