Super Easy Mongolian Beef (Tastes Just like P.F. Changs!)
Tuesday, 7 January 2020
Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in the most amazing sauce. This is way better than P.F. Changs!
Ingredients
1½ pounds flank steak, sliced thin
¼ cup cornstarch
3 Tablespoons vegetable oil
½ cup low sodium soy sauce
½ cup brown sugar
¼ cup water
1 teaspoon minced ginger
3 garlic cloves, minced
pinch of red pepper flakes
green onions, sliced for garnish
Instructions
How To Make Delicious Food
In a large ziplock bag add the sliced flank steak and cornstarch. Toss the beef to coat evenly. Heat a large skillet to high heat and add the vegetable oil. Once heated, add the steak in a single layer and cook on each side for about a minute until the edges just start to brown. Once the steak is cooked, remove and set aside on a plate.
In a small mixing bowl combine soy sauce, brown sugar, water, ginger, and garlic. Add the sauce to the pan and bring to a boil. Add the steak to the sauce and allow the sauce to thicken for a couple of minutes. Toss with the chopped green onions and sprinkle with red pepper flakes.