GRAIN-FREE FRENCH CRÊPES RECIPE
Tuesday, 7 January 2020
These delicate Grain-Free French Crêpes are free from gluten and grains and can be easily made with 5 ingredients in the blender. Enjoy them savory or sweet.
INGREDIENTS
3 medium eggs room temperature
4 tablespoon melted butter
1 teaspoon honey
1/2 teaspoon fine sea salt
3/4 cup cassava flour
2 cup milk of your choice, divided (plus more as needed)
additional butter for frying
INSTRUCTIONS
Combine all ingredients using only 1 cup of milk in a blender and blend for 1 minute or until thoroughly combined.
Add remaining milk and blend for another 30 seconds.
Strain the batter through a sieve to remove clumps of flour, use a rubber spatula to help the batter run through the sieve.
Heat a lightly buttered stainless steel over medium heat.
Pour 1/4 cup of the batter onto the pan and tilt it with a circular motion so that the batter coats the surface evenly.
Cook the crêpe for about a minute, until the bottom is light brown and can easily be loosened with a thin metal spatula.
Turn the crêpe and cook the other side.