Low-Carb Caramels {Paleo, Vegan & Keto}
Monday, 4 November 2019
Unbelievably easy to make with just 5 simple ingredients.No cooking! These melt-in-your-mouth dairy-free keto caramels are buttery and delicious!
You guys!! I can’t get over these! Who needs corn syrup, sugar and dairy when you can have much healthier LOW-CARB caramels?! Melt in your mouth deliciousness!!
These sweet bites are PERFECT for your drive-by fridge perusal. You know what I’m talking about? When you need a quick boost of energy and you head to the refrigerator for something to pop in your mouth. No time to cook anything, just-need-a-little-something-to-get-you-through type of thing.
Can you believe how EASY, and healthy caramels could be?! 2 minutes!! Jaw dropping taste. I’m still in disbelief myself lol. You’ve gotta try it!
INGREDIENTS:
INSTRUCTIONS:
You guys!! I can’t get over these! Who needs corn syrup, sugar and dairy when you can have much healthier LOW-CARB caramels?! Melt in your mouth deliciousness!!
These sweet bites are PERFECT for your drive-by fridge perusal. You know what I’m talking about? When you need a quick boost of energy and you head to the refrigerator for something to pop in your mouth. No time to cook anything, just-need-a-little-something-to-get-you-through type of thing.
Can you believe how EASY, and healthy caramels could be?! 2 minutes!! Jaw dropping taste. I’m still in disbelief myself lol. You’ve gotta try it!
INGREDIENTS:
- 15-20 drops vanilla or caramel stevia to taste
- Dash of pink salt
- 1/4 cup coconut oil melted or softened
- 1/3 cup cashew butter
- 1/2 Tbs vanilla
INSTRUCTIONS:
- Mix all ingredients together and whisk smooth.
- Taste and adjust for sweetness.
- Pour into 8 silicone molds, or mini parchment wrappers, or a small baking dish lined with parchment (for easy removal)
- Freeze until solid, about 30-min to 1 hour. Enjoy!