Gingerbread Cheesecake Dip
Friday, 22 November 2019
This Gingerbread Cheesecake Dip is always a party favorite for the holidays. Make it for your next holiday get together and I guarantee you’ll be the most popular person in the room!
I have another great festive dip for you to bring to holiday parties, it’s a Gingerbread Cheesecake Dip. This dip has the flavor profile of gingerbread and the rich, creaminess of cheesecake. It’s wicked easy to make and everyone’s going to love it! I think someone may have even licked the bowl clean at the last holiday party I brought this to..
INGREDIENTS:
INSTRUCTIONS:
I have another great festive dip for you to bring to holiday parties, it’s a Gingerbread Cheesecake Dip. This dip has the flavor profile of gingerbread and the rich, creaminess of cheesecake. It’s wicked easy to make and everyone’s going to love it! I think someone may have even licked the bowl clean at the last holiday party I brought this to..
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| Gingerbread Cheesecake Dip |
INGREDIENTS:
- 1 teaspoon ground cinnamon
- dash nutmeg
- 1/4 cup brown sugar
- 1/4 cup powdered sugar sifted
- 8 ounces cream cheese softened
- 3 Tablespoons molasses
- 1 teaspoon ground ginger
- 4 oz Cool Whip or 1 1/2 cups freshly whipped cream
- Graham crackers for serving
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| Gingerbread Cheesecake Dip |
INSTRUCTIONS:
- Beat the cream cheese until smooth, about 1 minute.
- Pour in the sugars and molasses and beat on medium speed until smooth and combined, about 1 minute.
- Next add the ginger, cinnamon, and nutmeg and mix until combined.
- Finally, add the Cool Whip and beat until combined, about 30 seconds.
- Transfer dip to a serving bowl and chill until ready to serve. Serve with graham crackers. Dip can be stored in an airtight container for up to 1 week in the refrigerator.