Weight Watchers Lemon Blueberry Scones

Simple WW recipe for the BEST breakfast, treat, snack or dessert. Weight
Watchers diet scones that are a heavenly moist and delicious.
A quick and easy from scratch blueberry scone Weight Watchers recipe
– fast recipe when you want a sweet & savory treat.
If you are looking for a delicious and tasty treat on a Weight Watchers diet then you will want this one in your recipe box.
Yummy scones made with Greek yogurt and Weight Watchers
smart points friendly. Great for a grab and go breakfast for those hectic mornings
or just to enjoy a tasty sweets treat.
With a few Weight Watchers essential ingredients you can make these amazing blueberry lemon scones. Great for families, friends and kids will love these scones too!
This is definitely Weight Watchers friendly and the BEST scone idea – a favorite breakfast
on WW.
Learn how to make these yummy scones with step by step instructions. Great
scones for breakfast, snack, treat, party or even dessert!
Check out this simple Weight Watchers recipe for the BEST blueberry lemon scones.

INGREDIENTS:

• 1/4 cups sugar (fewer points with swerve)
• 2 medium eggs
• 1.5 tsp baking powder
• 1/3 cups smart balance light buttery spread
• 2 cups flour
• 1/2 cups blueberries
• 1 lemon zest
• 3 tbsp fat free yogurt or Greek yogurt

INSTRUCTIONS:

1. Preheat the oven to 375.
2. In a bowl combine flour, baking powder and lemon zest.
3. Add low fat butter. Use your hands to make a crumble texture.
4. Stir in sugar and blueberries.
5. Whisk eggs and pour into crumble mixture. Mix the dough with a spoon.
6. Add fat free yogurt 1 tablespoon at a time until the dough is soft and it should still be sticky.
7. On a lined baking sheet place the dough. Dust the top of the dough with flour and flour your hands start shaping the dough into a circle should be about 1 inch thickness.
8. Score the top of the dough into 8 scone pieces
9. Bake for 15 – 20 minutes
10. Cool on wire rack. Once cool cut into your individual scones. Serve warm.