The Colada Sunrise Recipe
Monday, 14 October 2019
It may be the ideal opportunity for an excursion. Of late I've been longing for a little island, somewhere warm and tropical, where I can kick back and run my toes through the ideal white sand while tasting scrumptious mixed drinks.
This Colada Sunrise is only the thing. To riff on a conventional Piña Colada, I included some mango juice and grenadine, giving it loads of fruity flavor and delightful hues.
The best part is that it's low-proof enough that you can presumably appreciate more than one preceding moving onto your normal Daiquiri, Margarita, or other warm-climate drink.
INGREDIENTS:
INSTRUCTIONS:
This Colada Sunrise is only the thing. To riff on a conventional Piña Colada, I included some mango juice and grenadine, giving it loads of fruity flavor and delightful hues.
The best part is that it's low-proof enough that you can presumably appreciate more than one preceding moving onto your normal Daiquiri, Margarita, or other warm-climate drink.
INGREDIENTS:
- 1 ounce mango juice
- 2 ounces pineapple juice
- 1 ½ ounces white rum
- 1 ounce coconut cream
- ½ ounce grenadine
INSTRUCTIONS:
- Combine all ingredients in a cocktail shaker with ice.
- Shake hard to chill and combine ingredients.
- Strain into a rocks glass over ice.
- Garnish and enjoy!