Instant Pot Baby Back Ribs
Tuesday, 10 September 2019
These fall off the bone, Instant Pot Baby Back Ribs are full of flavor and can be made in 25 minutes, right inside the Instant Pot!
Y’all, if you haven’t tried Instant Pot Baby Back Ribs yet, then you are missing out!
I mean, it’s no secret that I’m obsessed with my Instant Pot, but I am not exaggerating when I say that these Baby Back Ribs are delicious!
Like fall off the bone good!
Not to mention, with two little ones two and under, it’s perfect on busy week nights!
The first time that I made these bad boys, I couldn’t believe that in only 25 minutes, I had fall off the bone ribs that tasted just like they came off of the grill.
Look, I know you may be reading this like ‘yeah right!” – and I get it!
I once was skeptical of the magic that is the instant pot, but trust me, this is the recipe that will change your mind!
Not to mention, this is the perfect, easy recipe for the upcoming spring and summer months!
Okay, I’m done hyping it up!
Here’s what you need to try it for yourself:
– Baby Back Ribs
– Rub (ingredients in the recipe)
– Water
– Worchestire Sauce
– Apple Cider Vinegar
-Barbecue Sauce
-Liquid Smoke
The first thing you want to do is wash the ribs and remove the membrane that you can find on the back side of the ribs.
Pat your ribs dry with a paper towel and place them on a foil lined baking sheet.
Next it’s time to add the rub!
After a lot of trial and error, my hubby and I finally came up with the perfect combination of spices to use as our ‘rub’ for these ribs!
And y’all, it’s soooo good!
Plus you probably already have each of these spices already in your pantry.
Once you’ve generously coated your ribs with the rub, add the liquid mixture to the bottom of the instant pot.
Next, put the steam rack inside and place your ribs on top.
Try your best to keep your ribs from touching the liquid at the bottom of the pan!
Cook your ribs on the manual setting for 25mins and allow the steam to naturally release for 10 minutes.
You could always do a quick release, but I found that doing the natural release first keeps the ribs nice and tender.
These ribs were so tender that they broke in half as we pulled them out of the Instant Pot!
The next few steps are crucial to getting that delicious, fresh off of the grill flavor.
First, turn to the broil setting on your oven.
Next, add the liquid smoke to your favorite barbecue sauce and mix well.
Then coat your ribs with the barbecue sauce mixture.
Once your ribs are good and saucy place them in the oven and broil them until you get a nice glaze on top.
Then simply remove from the oven, let them cool for a sec, and prepare to be amazed by how delicious these ribs are!
There you have it!
Mouthwatering, fall off the bone, Baby Back Ribs right in the Instant Pot!
These are always a hit with my family and they go with anything! Making them the perfect go-to meal for busy moms.
Have you ever tried Baby Back Ribs in the Instant Pot?
If not, you have to try this recipe! It’s a game changer!
Tried this recipe?
Let me know what you think in the comments!
I can’t wait to share more Instant Pot recipes!
Enjoy!
yield: 2LBS OF BABY BACK RIBS
prep time: 10 MINUTES
cook time: 25 MINUTES
additional time: 5 MINUTES
total time: 40 MINUTES
INGREDIENTS
2lbs Baby Back Ribs
1 1/2 Cup of BBQ Sauce
1tbsp Liquid Smoke
1tbsp Parsley
1tbsp Paprika
1tbsp Onion Powder
1tbsp Garlic Salt
1tbsp Salt
1tbsp Pepper
3/4 Cup of Light Brown Sugar
1 cup Water
1tbsp of Apple Cider Vinegar
1tbsp Worcheshire Sauce
INSTRUCTIONS
Wash ribs, remove membrane, pat dry with a paper towel and place on foil lined baking sheet.
Create the rub (combine parsley, paprika, onion powder, garlic salt, salt, pepper, and light brown sugar and mix well.).
Coat the front and back of ribs with the rub.
Add water, apple cider vinegar, and worchestire sauce to the Instant Pot.
Place the steam rack inside on the Instant and put the ribs on top.
Place lid on Instant Pot, press manual, and cook for 25 minutes.
Do a 10 minute natural release and then quick release.
Remove the ribs from the Instant Pot and place them on a clean foil lined baking sheet.
Combine barbecue sauce and Liquid Smoke and mix well.
Rub the barbecue sauce on the ribs and broil for 5 minutes.
Remove from oven and serve.
prep time: 10 MINUTES
cook time: 25 MINUTES
additional time: 5 MINUTES
total time: 40 MINUTES
INGREDIENTS
2lbs Baby Back Ribs
1 1/2 Cup of BBQ Sauce
1tbsp Liquid Smoke
1tbsp Parsley
1tbsp Paprika
1tbsp Onion Powder
1tbsp Garlic Salt
1tbsp Salt
1tbsp Pepper
3/4 Cup of Light Brown Sugar
1 cup Water
1tbsp of Apple Cider Vinegar
1tbsp Worcheshire Sauce
INSTRUCTIONS
Wash ribs, remove membrane, pat dry with a paper towel and place on foil lined baking sheet.
Create the rub (combine parsley, paprika, onion powder, garlic salt, salt, pepper, and light brown sugar and mix well.).
Coat the front and back of ribs with the rub.
Add water, apple cider vinegar, and worchestire sauce to the Instant Pot.
Place the steam rack inside on the Instant and put the ribs on top.
Place lid on Instant Pot, press manual, and cook for 25 minutes.
Do a 10 minute natural release and then quick release.
Remove the ribs from the Instant Pot and place them on a clean foil lined baking sheet.
Combine barbecue sauce and Liquid Smoke and mix well.
Rub the barbecue sauce on the ribs and broil for 5 minutes.
Remove from oven and serve.
link recipes from https://www.themillennialsahm.com/instant-pot-baby-back-ribs/