cajun chicken pasta – low carb & gluten free

After I made this amazing Italian Chicken Pasta recipe, I wanted to try another simple meal packed with flavor. Additionally, I wanted add sausage as well. Indeed, Cajun Chicken Pasta with Sausage just seemed like a natural choice! Quick and easy dinner is always something I have on my mind. And I just love chicken and sausage combination because it’s so flavorful and delicious.

I think there’s nothing better than having a restaurant quality pasta dish on the table within minutes! Especially when I’m treating my family and friends!  This creamy pasta dish has a tendency to disappear quickly from our dinner table! Smoked sausage, mushrooms and Worcestershire sauce here do a beautiful job here! They create the most amazing Cajun Chicken Pasta dish inside your kitchen.

INGREDIENTS:
For the Cajun chicken:

• 1/2 cup shredded Monterrey jack (or other) cheese
• 1/4 cup dry white wine
• 1/2 cup chicken broth
• 1 oz cream cheese
• 1 tsp cajun seasoning (or more to taste)
• 1 Tbsp butter
• 1 lb chicken cutlets
• 1 tsp cajun seasoning
• 1 Tbsp butter
• 1 tsp garlic, minced
• 1/2 cup chopped tomatoes
• 1/4 cup chopped scallions
• 1/4 cup heavy whipping cream
• 1/4 cup cilantro, chopped (optional)
• salt and pepper to taste

For the fettuccine:

• 8 eggs
• 1/8 tsp garlic powder
• 1/8 tsp black pepper
• 4 oz cream cheese
• 1/8 tsp salt

INSTRUCTIONS:

1. To make the Cajun chicken:
2. Season the chicken cutlets with cajun seasoning on both sides.
3. Melt 1 Tbsp butter in a large saute pan.
4. Cook the chicken in the butter for about 2 minutes per side (or until just cooked through)
5. Remove chicken and set aside.
6. Add remaining Tbsp butter and minced garlic to the pan.
7. Cook garlic for 1-2 minutes or until fragrant.
8. .........................
9. .........................

You can find complete recipes click here!