Low Carb Philly Cheesesteak Skillet

INGREDIENTS:

• 1 lb thinly sliced rib eye steak
• 1 Tablespoon Worcestershire sauce
• 2 tablespoons butter
• 1 Tablespoon fresh parsley
• 1 tsp olive oil
• 1/4 cup beef broth
• 1 large onion, sliced into long strips
• 2 medium red/green or yellow bell peppers,cut into long strips
• 2 cloves of garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 4 slices american OR provolone or other cheese of your choice

INSTRUCTIONS:

1. In a large saute pan, cook the steak, with butter and olive oil over medium-high heat, cook meat until it is slightly browned.
2. Add beef broth, Worcestershire sauce,parsley, garlic, salt and the black pepper.
3. Stir to combine
4. Add onion & peppers- cook until softened- 5-7 minutes
5. .............................
6. .............................

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