EASY FRESH BERRY CREAM CAKE

Fresh berry cake with a fresh berry sauce – sounds delicious. Good cakes season continues. Easy Fresh Berry Cream Cake is one of them. When I tried it for the first time, I was delighted, and I still am, every time I prepare it.

INGREDIENTS:
BERRY CAKE:

• 1 cup all purpose flour
• ¼ cup cornstarch
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ⅓ cup butter, softened
• ½ cup + 2 tablespoon granulated sugar
• 2 eggs
• 1½ teaspoon vanilla extract
• ½ cup sour cream
• 2 cup berry mix (raspberries, blueberries and blackberries)

FRESH BERRY SAUCE:

• 2 cup berry mix (raspberries, blueberries and blackberries)
• 2 tablespoon sugar

INSTRUCTIONS:

1. Preheat the oven to 350 F. Line a 9 inch spring form pan with parchment paper. Set aside.
2. In medium dish combine flour, cornstarch, baking powder and salt. In a separate dish put butter and ½ cup of sugar and mix with an electric mixer, medium speed until it becomes light and fluffy.
3. Add one egg at a time, vanilla extract and sour cream and mix until well combined.
4. Then, add dry ingredients and mix at minimum speed until you get fine dough. Separate1/3 of berries and leave aside.
5. Gently fold berries into batter with a spatula, do not beat in. Spread the dough in the already prepared spring form pan.
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