BAKED CHEDDAR PARMESAN CRISPS RECIPE

Want to know how to make parmesan crisps and cheddar cheese chips? This keto cheese chips recipe will show you both! Quick & easy, with just 5 minutes prep.

INGREDIENTS:

• 3/4 cup Parmesan cheese (shredded)
• 3/4 cup Cheddar cheese (shredded)
• 1 tsp Italian seasoning (optional)

INSTRUCTIONS:

1. Preheat the oven to 400 degrees F (204 degrees C). Line a large baking sheet with parchment paper.
2. Stir the cheeses together in a small bowl.
3. Place uniform tablespoon-sized heaps of the shredded cheeses onto the baking sheet, 2 in (5 cm) apart. (They will spread, so make sure to leave enough room.) Sprinkle with Italian seasoning, if using.
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