Keto French Toast

Low Carb Keto French Toast is the breakfast delight you’ve been searching for, without all the guilt and trimmed down on the carbs. Take our low-carb bread and make it magically delicious. Smother in low-carb syrup.

INGREDIENTS:
Keto Bread:

• 1 1/2 cup almond flour
• 2 Tablespoons coconut flour
• 2 Tablespoons baking powder
• 6 large eggs
• 3/4 cup oil
• 1 teaspoon cinnamon

To Make French Toast:

• 2 large eggs
• 3 Tablespoons unsweetened almond milk ( or full fat coconut milk or heavy cream)
• 1/2 teaspoon ground cinnamon
• 1 pinch salt
• 1 small bit of butter for skillet

INSTRUCTIONS:

1. To Make Keto Bread
2. Preheat oven to 375 degrees F. Line a standard bread loaf pan (see video for reference) with parchment paper.
3. In a medium mixing bowl, whisk together all of the ingredients until well combined.
4. Pour the batter into the loaf pan and "tap/drop the pan" from about a 1/2 inch height onto your counter top a few times to work the air bubbles out of the batter. Regardless of the size of your loaf pan, don't fill it more than 3/4 of the way full. Bake for 30 minutes, or until toothpick comes out clean. Allow loaf to fully cool before slicing.
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