Zucchini Meatballs
Saturday, 25 May 2019
Zucchini meatballsINGREDIENTS3 medium zucchiniKosher salt, to taste2 cloves garlic, minced1/4 c. Thinly sliced basil1 Egg, lightly beaten1 c. panko breadcrumbs1/2 c. freshly grated Parmesan, dividedFreshly ground black pepper2 tbsp. extra-virgin olive oiljar marinara sauceDIRECTIONSGrate the zucchini on a medium grater. Line a medium bowl with a kitchen towel. Add the grated zucchini. Season with