Vegan Spinach Dip

I love spinach dip, but it's usually so glutinous and heavy! This vegan recipe is delicious and guilt-free :-)Ingredients400 grams soft tofu 100 grams raw cashew nuts (3/4 cup soaked in water overnight and drained) 25 grams nutritional yeast (~1/4 cup) 2 teaspoons apple cider vinegar 3 grams salt (~1/2 teaspoon) 260 grams spinach (175 grams cooked and squeezed) 1 tablespoon vegetable oil 175