Stuffed Poblano Peppers

Stuffed Poblano Peppers | Healthy Recipes. 11 carbs per pepper.INGREDIENTS1 teaspoon olive oil for the pan4 medium poblano peppers (1 lb. total weight w/ refuse, 12 oz. cleaned)1 tablespoon olive oil2 medium tomatoes, diced (10 oz.)1/2 medium onion, diced (4 oz.)1 tablespoon minced garlic1 teaspoon dried oregano1 teaspoon ground cumin1 teaspoon coarse kosher salt (not fine salt)2 cups cooked