Spinach and Mushroom Smothered Chicken

Chicken breasts stay nice and moist tucked under a blanket of melted cheese. It's extra special to serve but is not tricky to make.

INGREDIENTS:

• 1-1/2 teaspoons olive oil
• 1-3/4 cups sliced fresh mushrooms
• 3 green onions, sliced
• 3 cups fresh baby spinach
• 2 tablespoons chopped pecans
• 4 boneless skinless chicken breast halves (4 ounces each)
• 1/2 teaspoon rotisserie chicken seasoning
• 2 slices reduced-fat provolone cheese, halved

INSTRUCTIONS:

1. Preheat grill or broiler. In a large skillet, heat oil over medium-high heat; saute mushrooms and green onions until tender.
2. Stir in spinach and pecans until spinach is wilted. Remove from heat; keep warm.
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