Sky High Marshmallow Brownies
Tuesday, 7 May 2019
How could you not love a gluten free dessert that combines two of the best things ever – a fudgy, dense, chocolatey brownie and the fluffiest marshmallow meringue frosting you could possibly imagine.
INGREDIENTS
FOR GLUTEN FREE BROWNIES:
7 oz (200 g) 70% dark chocolate (dairy free chocolate for dairy free version)
4/5 stick (90 g) unsalted butter (or 1/4 cup / 60 g coconut oil for dairy free version)
1/2 cup (100 g) caster sugar
3/8 cup (30 g) cocoa powder
3 medium eggs room temperature
1 tsp vanilla extract
pinch of salt
1/2 tbsp instant coffee in 1/2 cup boiling hot water
1 cup (125 g) plain gluten free flour blend
1/4 tsp xanthan gum
FOR MARSHMALLOW MERINGUE FROSTING:
4 medium egg whites
3/4 cup (150 g) caster sugar
1/4 tsp cream of tartar
1 tsp vanilla extract
YOU WILL ALSO NEED:
8 x 8 inch square baking pan at least 2 1/2 inch deep
baking thermometer
melted dark chocolate for drizzling (optional)
INSTRUCTIONS
INGREDIENTS
FOR GLUTEN FREE BROWNIES:
7 oz (200 g) 70% dark chocolate (dairy free chocolate for dairy free version)
4/5 stick (90 g) unsalted butter (or 1/4 cup / 60 g coconut oil for dairy free version)
1/2 cup (100 g) caster sugar
3/8 cup (30 g) cocoa powder
3 medium eggs room temperature
1 tsp vanilla extract
pinch of salt
1/2 tbsp instant coffee in 1/2 cup boiling hot water
1 cup (125 g) plain gluten free flour blend
1/4 tsp xanthan gum
FOR MARSHMALLOW MERINGUE FROSTING:
4 medium egg whites
3/4 cup (150 g) caster sugar
1/4 tsp cream of tartar
1 tsp vanilla extract
YOU WILL ALSO NEED:
8 x 8 inch square baking pan at least 2 1/2 inch deep
baking thermometer
melted dark chocolate for drizzling (optional)
Image Credit : www.theloopywhisk.com
Visit Sky High Marshmallow Brownies By Kat - The Loopy Whisk @ www.theloopywhisk.com for full recipe