One-Pan Pesto Chicken and Veggies

One-Pan Pesto Chicken and VeggiesIngredients2 tablespoons olive oil1 pound chicken thighs boneless and skinless, sliced into strips1/3 cup sun-dried tomatoes drained of oil, chopped1 pound asparagus ends trimmed, cut in half, if large1/4 cup basil pesto1 cup cherry tomatoes yellow and red, halvedInstructionsHeat a large skillet on medium heat, add 2 tablespoons olive oil, add sliced chicken