New Orleans Gumbo with Shrimp and Sausage

New Orleans Gumbo with Shrimp and Sausage - my take on Gumbo! This recipe makes even the roux from scratch and is absolutely perfect to let simmer for Sunday supper!INGREDIENTS:ROUX:½ cup high heat oil, such as canola, corn, or vegetable½ cup all purpose flourGUMBO:1 medium onion, diced2 bell peppers (I used ½ of each red, green, yellow, orange – see note), diced3 stalks celery, diced6 cloves

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