Lemon Bars
Wednesday, 22 May 2019
These Classic Lemon Bars feature an easy homemade shortbread crust and a sweet and tangy lemon filling. These bars are so easy to make and perfect for lemon lovers!INGREDIENTSFor the crust:1 and 3/4 cups (220 grams) all-purpose flour (spooned & leveled)1/4 cup (32 grams) cornstarch1/2 cup (100 grams) granulated sugar1/4 teaspoon salt1 cup (230 grams) unsalted butter, softenedFor the lemon filling