enchilada-stuffed portobellos
Tuesday, 21 May 2019
These enchilada-stuffed portobellos are an easy vegetarian dinner recipe that is ready in 25 minutes!Ingredients4 portobello mushrooms2 tablespoons olive oil1/2 cup corn kernels1/2 cup black beans drained and rinsed1 cup enchilada sauce1/4 teaspoon salt1 tablespoon flour1 cup mozzarella or Monterey jack cheese shredded2 tablespoons chivesInstructionsPre-heat your barbecue to medium-high