Crack Chicken and Rice Casserole Recipe

Dinner doesn't get much better than this delicious comfort food casserole! It's packed with carrots, green pepper and onion and uses easy ingredients like leftover rotisserie chicken, rice a roni and cream of chicken soup!

INGREDIENTS:

• 1- 6.9 ounce box chicken rice a roni
• 1- 10.5 ounce can cream of chicken soup
• 1 cup sour cream
• 2 cups cooked rotisserie chicken breast, chopped
• 1 cup carrots, sliced
• 1/2 cup green pepper, chopped
• 1/2 cup onion, finely diced
• 1/2 teaspoon black pepper
• 1/2 cup shredded sharp cheddar cheese

INSTRUCTIONS:

1. Preheat the oven to 350 degrees. Grease a 9x13 baking dish.
2. Cook the rice a roni according to package directions, adding the carrots, green pepper and onion in the last 5 minutes of cooking.
3. Stir in the cream soup, sour cream, chicken breast and black pepper. Remove from heat.
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You can find full recipes>>https://www.hoteatsandcoolreads.com/2012/01/chicken-rice-roni-casserole.html