Chicken Piccata with Lemon Sauce
Friday, 24 May 2019
Flavorful, tender, moist too! No changes needed for this recipe. If you want, capers would add that extra level in taste. Definitely a keeper!
INGREDIENTS
8 boneless skinless chicken breast halves (4 ounces each)
1/2 cup egg substitute
2 tablespoons plus 1/4 cup dry white wine or chicken broth, divided
5 tablespoons lemon juice, divided
3 garlic cloves, minced
1/8 teaspoon hot pepper sauce
1/2 cup all-purpose flour
1/2 cup grated Parmesan cheese
1/4 cup minced fresh parsley
1/2 teaspoon salt
3 teaspoons olive oil, divided
2 tablespoons butter
INSTRUCTIONS
INGREDIENTS
8 boneless skinless chicken breast halves (4 ounces each)
1/2 cup egg substitute
2 tablespoons plus 1/4 cup dry white wine or chicken broth, divided
5 tablespoons lemon juice, divided
3 garlic cloves, minced
1/8 teaspoon hot pepper sauce
1/2 cup all-purpose flour
1/2 cup grated Parmesan cheese
1/4 cup minced fresh parsley
1/2 teaspoon salt
3 teaspoons olive oil, divided
2 tablespoons butter
Image Credit : www.tasteofhome.com
Visit Chicken Piccata with Lemon Sauce By Taste of Home - Taste of Home @ www.tasteofhome.com for full recipe