A Salad For Everyone
Wednesday, 15 May 2019
This salad makes a great dish for a party, a make ahead dinner or for lunch for the week. It needs very little dressing because the veggies, herbs, meat and cheeses make it so tasty.
INGREDIENTS
2 Hearts of Romaine, Shredded
1/2 lb of Salami, Sliced, Cut into Squares
1/2 lb of Provolone, Sliced, Cut into Squares
8oz Package of Marinated Mini Fresh Mozzarella Balls
1 Cucumber, Sliced Thin
1 Red Pepper, Sliced into Strips
1 C of Mild Pepper Rings
1 White Onion, Sliced into Strips
1 T Black Pepper
1 T Dried Basil
1 C of Parmesan, Cubed
1/2 lb Pepperoni, Diced
1 20 oz Packaged of Frozen Cheese Tortellini, Prepared According To The Package, Rinsed and Cooled
2 T of Olive Oil
2 t Salt
FOR THE DRESSING
1 C Red Wine Vinegar
1/2 C Olive Oil
1 T Garlic Powder
1 T Dried Basil
1 T Brown Sugar (or a natural sweetener)
2 t Kosher Salt
INSTRUCTIONS
INGREDIENTS
2 Hearts of Romaine, Shredded
1/2 lb of Salami, Sliced, Cut into Squares
1/2 lb of Provolone, Sliced, Cut into Squares
8oz Package of Marinated Mini Fresh Mozzarella Balls
1 Cucumber, Sliced Thin
1 Red Pepper, Sliced into Strips
1 C of Mild Pepper Rings
1 White Onion, Sliced into Strips
1 T Black Pepper
1 T Dried Basil
1 C of Parmesan, Cubed
1/2 lb Pepperoni, Diced
1 20 oz Packaged of Frozen Cheese Tortellini, Prepared According To The Package, Rinsed and Cooled
2 T of Olive Oil
2 t Salt
FOR THE DRESSING
1 C Red Wine Vinegar
1/2 C Olive Oil
1 T Garlic Powder
1 T Dried Basil
1 T Brown Sugar (or a natural sweetener)
2 t Kosher Salt
Image Credit : www.thetipsyhousewife.org