Skillet Chicken with Creamy Spinach Artichoke Sauce
Sunday, 28 April 2019
Perfectly golden brown, tender pan seared chicken breasts are topped with an easy to make, rich and flavorful spinach artichoke sauce. A recipe that's so good you'll want to add it to the dinner rotation!
INGREDIENTS
4 (6 oz) boneless, skinless chicken breasts
Salt and freshly ground black pepper
1 1/2 Tbsp olive oil
2 Tbsp butter
3 cloves garlic, minced
1 Tbsp flour
5 oz fresh spinach, rinsed, drained and chopped (3 1/2 packed cups)
1 (14 oz) can artichoke quarters, drained and chopped
1 1/4 cups milk
4 oz Neufchatel cheese, diced into small cubes
1/3 cup finely shredded parmesan cheese
1/4 cup sour cream
Red pepper flakes (optional)
INSTRUCTIONS
INGREDIENTS
4 (6 oz) boneless, skinless chicken breasts
Salt and freshly ground black pepper
1 1/2 Tbsp olive oil
2 Tbsp butter
3 cloves garlic, minced
1 Tbsp flour
5 oz fresh spinach, rinsed, drained and chopped (3 1/2 packed cups)
1 (14 oz) can artichoke quarters, drained and chopped
1 1/4 cups milk
4 oz Neufchatel cheese, diced into small cubes
1/3 cup finely shredded parmesan cheese
1/4 cup sour cream
Red pepper flakes (optional)
Image Credit : www.cookingclassy.com